Description
Enjoy KitKat Milkybar White Choc Block | 160g, a Australian favourite from KitKat.
Break into KitKat with Milkybar to discover a different way to break. The perfect balance of smooth and creamy Milkybar white choc and crispy wafer. – Official chit-chat partner of R U OK?, starting meaningful conversations with colleagues, friends and family – Proudly made in our Australian factory, in Campbellfield, Victoria. – Suitable for vegetarians
Order KitKat Milkybar White Choc Block | 160g online from Aussie Lollies and send a little taste of Australia wherever you are.
Ingredients
Ingredients Sugar, Vegetable Fats [Emulsifier ( Soy Lecithin)], Full Cream Milk Powder (24%), Wheat Flour, Emulsifiers ( Soy Lecithin, 476), Cocoa^, Raising Agent (Sodium Bicarbonate), Salt, Cocoa Butter^, Yeast, Flavour, Cocoa Mass^, Whey Powder ( Milk ), Processing Aid ( Wheat ). Product Contains 76% Milkybar(R) White Choc and 24% Wafer Fingers ^Rainforest Alliance Certified(Tm) Cocoa. Find Out More at Ra.Org.
Allergens
Ingredients Sugar, Vegetable Fats [Emulsifier ( Soy Lecithin)], Full Cream Milk Powder (24%), Wheat Flour, Emulsifiers ( Soy Lecithin, 476), Cocoa^, Raising Agent (Sodium Bicarbonate), Salt, Cocoa Butter^, Yeast, Flavour, Cocoa Mass^, Whey Powder ( Milk ), Processing Aid ( Wheat ). Product 76% Milkybar(R) White Choc and 24% Wafer Fingers ^Rainforest Alliance Certified(Tm) Cocoa. Find Out More at Ra.Org.
Storage
Store Cool and Dry.
Nutrition information
Servings per package: 11.00Serving size: 14.5gPer ServingPer 100g/mlEnergy330 kJ(4% DI)2270 kJProtein1 g(2% DI)6.9 gFat – Total4.5 g(6% DI)31.1 gFat – Saturated2.5 g(10% DI)17.3 gCarbohydrate8.5 g(3% DI)58.7 gSugars – Total7.5 g(8% DI)51.4 gSodium12 mg(0.5% DI)81 mg*Percentage Daily (%DI) Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Product information can change. Please check the product packaging if ingredient or allergen information is critical to you.





Reviews
There are no reviews yet.